Monday, 20 September 2010

Warm Kale and Quinoa Salad

Previously I had made a different version of this kale salad and you can view that here.  I wanted to show you the basic components of my current favourite kale dish that is packed FULL of nutrients and is incredibly filling.  For the sake of those who are counting calories, I will note them down for you but for those who are just into food, use whatever you want and however much!  Just enjoy :)


kale salad


  • Kale (80g = 22kcal)
  • Boiled Egg (Large egg approx. 78kcal)
  • One sheet of Nori Seaweed (10kcal)
  • Sesame seeds (1tsp = 52kcal) - Nice toasted
  • Mushrooms (100g = 28kcal)
  • Quinoa (30g = 110kcal)
  • Peppers (50g = 16kcal)
  • Courgettes (50g = 8kcal)

Season with some salt, pepper, chilli flakes, sesame oil and lemon juice.  Try some sweet balsamic vinegar as well!

Other substitutes that are great included:

  • Grilled onions
  • Grilled tomatoes
  • Balsamic Vinegar
  • Butternut squash
  • Broad beans


  1. Cook quinoa to instructions
  2. Boil egg to your preference
  3. Try fry the mushrooms in a tiny bit of oil (I like sesame oil) and make sure not to overcook
  4. Shred and blanch the kale
  5. Shred up all ingredients
  6. Mix together in a bowl, toss with seasoning
  7. Pile all together on a plate and halve the egg on top.  Eat.

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