All my life I've eaten corn out of a can. Why? Because it's convenient and quick! But nothing and I mean nothing is as satisfying as eating fresh corn on a cob, lightly steamed or even raw. It's the most wonderful thing!
I get mine from the farmers market and they serve as a really good filling snack or side to a meal. MMmm, crunchy, sweet and wholesome.
Any healthy recommendations on how to dress up a corn on cob?