Thursday, 30 September 2010

Goodbye, Canned Corn!

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All my life I've eaten corn out of a can.  Why? Because it's convenient and quick!  But nothing and I mean nothing is as satisfying as eating fresh corn on a cob, lightly steamed or even raw.  It's the most wonderful thing! 

I get mine from the farmers market and they serve as a really good filling snack or side to a meal.  MMmm, crunchy, sweet and wholesome.

Any healthy recommendations on how to dress up a corn on cob? 

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